Is This Program for You?
If you work well under stress, get along with individuals of many different backgrounds, and are ready for a job in the constantly evolving food service industry, then this may be the ideal program for you.
Students entering the Culinary Specialist program should:
- Desire a good paying job in quantity food production.
- Enjoy working with people.
- Apply creative thinking skills.
- Possess above average reading and math skills.
- Display excellent oral and written communication skills.
- Technical diploma requiring one year or more to complete.
- Daytime classes.
- Financial aid available for students who qualify.
- Special equipment and uniforms required.
- Students must achieve a grade of C or better grade in all technical core (317) courses to graduate.
- Students must be 18 years old to operate selected kitchen equipment.
At the completion of the program, students are expected to be able to:
- Practice commercial food preparation skills required in full-service restaurants, hotels and country clubs.
- Practice institutional food preparation skills required for hospitals, retirement communities, school systems, factories and other industrial food service operations.
- Evaluate quality factors in food.
- Operate, clean and maintain commercial kitchen equipment.
- Practice effective math and communications skills.
The food service industry is the #1 retail employer in the United States. Demand for well-trained culinary staff is at an all-time high. Graduates are qualified for a non-management cook or chef position on a food production and service team.
Career Pathways offer new ways to achieve your education goals. Instead of studying just one program, the Career Pathways model links related academic programs in a sequence. Each program offers direct job preparation AND a path to the next higher academic program. Learn More
Credit for Prior Learning
Experience Pays! You've Been There... You've Done That... Let's See If You Can Get Credit For It!
Credit for prior learning gives you opportunities to earn credit for college-level knowledge that you have already acquired. This may be the result of work or volunteer experiences, certifications, apprenticeships, military training, extensive self-instruction, or professional development. Credit for Prior Learning affords you the opportunity to accelerate the completion of your educational goals.
For more information or to request Credit for Prior Learning see our Credit for Prior Learning page.
Culinary Specialist Courses that may have Credit for Prior Learning options:
|10-804-123||Math with Business Applications||X|
|10-890-101||Professional Development Seminar||X|