Culinary Specialist

Reserve Your Table!

The Southwest Tech Culinary program students want you to be our guest! Culinary Luncheons are now available.

The Culinary Specialist program prepares students for careers as cooks or chefs in commercial and institutional food production. In the kitchen lab, students receive hands-on training and experience in all areas of basic quantity food preparation and kitchen operations. Sanitation Certification training is included in the curriculum. Graduates of this program may transfer all credits to the two-year Culinary Arts or Culinary Management associate degree programs.