Reserve Your Table!
The Southwest Tech Culinary program students want you to be our guest! Culinary Luncheons are now available.
Graduates of the Food Production Specialist program will have the skills, knowledge, and experience to help them qualify for positions in restaurants, supper clubs, health care facilities, resorts, schools, bakeries, delis, fast food businesses, and hotels. Graduates of this program may transfer all credits to the one-year Culinary Specialist or two-year Culinary Arts and Culinary Management associate degree programs.