Latest News

New Leader, Shared Mission: Dr. Jeremy Pickard Begins Southwest Tech Presidency

Monday, June 29, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Years of Hugs: Timmerman to retire from Child Care Center after nearly 40 years

Thursday, June 25, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Prinz Turns Inspiration into Nursing Career

Tuesday, June 23, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Campbell retires after more than 40 years at Southwest Tech

Monday, June 8, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Student-built Duplex Extends Campus Housing

Tuesday, June 2, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

First Radiography Cohort Graduates

Monday, June 1, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

New Women’s Club Volleyball Team Launches This Fall

Friday, May 22, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Clay target team claims conference title

Thursday, May 21, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Kieler honored for years of laboratory leadership

Monday, May 18, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Weaver accelerates college journey

Wednesday, May 13, 2026 - Fennimore
For Immediate Release
Daniel Wackershauser, Marketing and PR Specialist

Southwest Tech on FaceBook

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The official Facebook page of Southwest Tech.

𝐅𝐨𝐨𝐝 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐖𝐨𝐫𝐤𝐞𝐫 | 𝐖𝐈 𝐅𝐨𝐨𝐝 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐂𝐥𝐚𝐬𝐬

This class is for the general public to maintain their restaurant license. Students review the conditions which cause food contamination and spoilage, safe food handling techniques, and how to prevent accidents. Students use state and federal regulations, and apply Hazard Analysis and Critical Control Points (HACCP) principles.

Aug. 7, 2026 | 8 a.m. - 4:30 p.m. | Room 124 on campus

Register now: https://tinyurl.com/v6vcrdp5

𝐅𝐨𝐨𝐝 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐖𝐨𝐫𝐤𝐞𝐫 | 𝐖𝐈 𝐅𝐨𝐨𝐝 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐂𝐥𝐚𝐬𝐬

This class is for the general public to maintain their restaurant license. Students review the conditions which cause food contamination and spoilage, safe food handling techniques, and how to prevent accidents. Students use state and federal regulations, and apply Hazard Analysis and Critical Control Points (HACCP) principles.

Aug. 7, 2026 | 8 a.m. - 4:30 p.m. | Room 124 on campus

Register now: tinyurl.com/v6vcrdp5
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