Culinary Arts

Reserve Your Table!

The Southwest Tech Culinary program students want you to be our guest! Culinary Luncheons are now available.

The Culinary Arts program provides training in all aspects of food preparation and production, and helps students to acquire skills ranging from advanced food preparation techniques to food service management. Students learn the skills needed to be successful in this expanding and evolving industry, including quantity food preparation, nutrition, catering essentials, decorative foods, wines, baking, and gourmet dining.