Planned Course Rotation for 2020-2021 School Year

Semester Course Credits Course Number
Fall Basic Lab Skills (1st 8 weeks)# 1 10-513-110
Fall QA Lab Math (2nd 8 weeks)# 1 10-513-113
Fall Fundamentals of Chemistry* 2 10-806-109
Fall Manufacturing Practices for Food Industry* 1 10-513-183
Fall Quality Lab Skills 1# 1 31-513-182
Fall Quality Lab Microbiology 1# 2 31-513-181
Spring Beginning Microsoft Excel* 1 10-103-106
Spring Quality Lab Skills 2# 1 31-513-185
Spring Quality Lab Microbiology 2# 2 31-513-186
Spring HACCP Training#
STUDENTS WILL BE REQUIRED TO TRAVEL TO CAMPUS FOR A PORTION OF THIS COURSE FOR 2-3 DAYS (6-8 HRS/DAY)
2 10-513-184
Summer Lab Science Practicum (120 hours onsite) 2 10-513-187
Total Graduate with Technical Diploma!!! 16

Notes:

  1. *Courses are online only.
  2. #Courses are a combination online and face to face instruction, either telecourse or instructor on site at high school.
  3. To participate in the practicum, the student must be 18 by May 1.
  • Fall 2020 (First 8 Weeks)
  • Time Monday Tuesday Wednesday Thursday Friday
    8:30 - 9:20 Manufacturing Practices for the Food Industry
    Online work
    Weeks 1-4
    Basic Lab Skills Online Units

    Weeks 5-8
    Basic Lab Skills
    Lab F2F
    Manufacturing Practices for the Food Industry
    Online work
    Weeks 1-4
    Basic Lab Skills Online Units

    Weeks 5-8
    Basic Lab Skills
    Lab F2F
    Quality Lab Skills 1
    Online Units
    9:30 - 12:20 Fundamentals of Chemistry
    Online work
    Quality Lab
    Skills 1

    Lab F2F
    Fundamentals of Chemistry
    Online work
    Quality Lab Microbiology 1 Lab F2F Quality Lab Microbiology 1
    Online Units
  • Fall 2020 (Second 8 Weeks)
  • Time Monday Tuesday Wednesday Thursday Friday
    8:30 - 9:20 Manufacturing Practices for the Food Industry
    Online work
    QA Lab Math
    F2F
    Manufacturing Practices for the Food Industry
    Online work
    QA Lab Math
    Online Units
    Quality Lab Skills 1
    Online Units
    9:30 - 12:20 Fundamentals of Chemistry
    Online work
    Quality Lab Skills 1

    Lab F2F
    Fundamentals of Chemistry
    Online work
    Quality Lab Microbiology 1
    Lab F2F
    Quality Lab
    Microbiology 1

    Online Units
  • Spring 2021
  • Time Monday Tuesday Wednesday Thursday Friday
    8:30 - 9:20 Weeks 1- 4
    Beginning Microsoft Excel
    Weeks 5 - 8
    HAACPOnline Units
    Weeks 9 - 16
    Work Time
    Weeks 1- 4
    Beginning Microsoft Excel
    Weeks 5 - 8
    HAACPOnline Units
    Weeks 9 - 16
    Work Time
    Quality Lab Skills 2
    Lab
    Weeks 1- 4
    Beginning Microsoft Excel
    Weeks 5 - 8
    HAACPOnline Units
    Weeks 9 - 16
    Work Time
    Weeks 1- 4
    Beginning Microsoft Excel
    Weeks 5 - 8
    HAACPOnline Units
    Weeks 9 - 16
    Work Time
    9:30 - 10:00 Quality Lab Microbiology 2
    Lab
    Quality Lab Microbiology 2
    Online Units
    Quality Lab Skills 2
    Online Units
    Quality Lab Skills 2
    Online Units
    10:10 - 10:30 Quality Lab Microbiology 2
    Lab
    10:30 - 12:20 Quality Lab Microbiology 2
    Online Units
    11:00 - 12:20

    * HACCP TRAINING WILL ALSO INCLUDE 20 HOURS ON SWTC CAMPUS, COMPLETED OVER 2-3 FULL DAYS-dates to be determined.

  • Summer 2021 Practicum
  • Time Monday Tuesday Wednesday Thursday Friday
    Week 1
    6 - 8 Hours per Day
    Practicum Lab Site Practicum Lab Site Practicum Lab Site Practicum Lab Site Practicum Lab Site
    Week 2
    6 - 8 Hours per Day
    Week 3
    6 - 8 Hours per Day
    Week 4
    6 - 8 Hours per Day