Planned Course Rotation

Semester Course Credits Course Number
Fall Basic Lab Skills (1st 8 weeks)# 1 10-513-110
Fall QA Lab Math (2nd 8 weeks)# 1 10-513-113
Fall Fundamentals of Chemistry* 2 10-806-109
Fall Manufacturing Practices for Food Industry* 1 10-513-188
Fall Quality Lab Skills 1# 1 31-513-182
Fall Quality Lab Microbiology 1# 2 31-513-181
Spring 2023 Beginning Microsoft Excel* 1 10-103-106
Spring 2023 Quality Lab Skills 2# 1 31-513-185
Spring 2023 Quality Lab Microbiology 2# 2 31-513-186
Spring 2023 HACCP Training#
STUDENTS WILL BE REQUIRED TO TRAVEL TO CAMPUS FOR A PORTION OF THIS COURSE FOR 2-3 DAYS (6-8 HRS/DAY)		 2 10-513-184
Summer 2023 Lab Science Practicum (120 hours onsite) 2 10-513-187
Total Graduate with Technical Diploma!!! 16

Notes:

  1. *Courses are online only.
  2. ^Courses are a combination online and face to face instruction, either telecourse or instructor on site at high school.
  3. To participate in the practicum, the student must be 18 by May 1.
  • Fall 2022 (First 8 Weeks)
  • Time Monday Tuesday Wednesday Thursday Friday
    8:05 - 8:55 Manufacturing Practices for the Food Industry
    Online work    		 Basic Lab Skills
    Lecture/LAB F2F    		 Manufacturing Practices for the Food Industry
    Online work    		 Basic Lab Skills Lecture/LAB F2F Quality Lab Microbiology 1
    Online Units
    8:55 - 9:45 Fundamentals of Chemistry
    Online Work    		 Continued Fundamentals of Chemistry
    Online work    		 Continued Continued
    9:45 - 10:35 Continued Quality Lab Skills 1
    LAB F2F    		 Quality Lab Microbiology 1
    Online Units    		 Quality Lab Microbiology 1
    Lab F2F    		 Continued
    10:35 - 11:25 Continued Continued Quality Lab Skills 1
    Online Units    		 Continued Continued
  • Fall 2022 (Second 8 Weeks)
  • Time Monday Tuesday Wednesday Thursday Friday
    8:05 - 8:55 Manufacturing Practices for the Food Industry
    Online work    		 QA Lab Math
    F2F    		 Manufacturing Practices for the Food Industry
    Online work    		 QA Lab Math
    F2F    		 QA Lab Math
    Homework
    8:55 - 9:45 Fundamentals of Chemistry
    Online Work    		 Quality Lab Skills 1
    LAB F2F    		 Fundamentals of Chemistry
    Online work    		 Quality Lab Microbiology 1
    Lab F2F    		 Continued
    9:45 - 10:35 Continued Continued Quality Lab Microbiology 1
    Online Units    		 Continued Quality Lab Microbiology 1
    Online Units
    10:35 - 11:25 Continued Continued Quality Lab Skills 1
    Online Units    		 Continued Continued
  • Spring 2023
  • <
    Time Monday Tuesday Wednesday Thursday Friday
    8:05 - 8:55 Quality Lab Microbiology 2
    Online Units    		 Quality Lab Microbiology 2
    LAB    		 Quality Lab Skills 2
    Online Units    		Quality Lab Skills 2
    LAB    		 Quality Lab Skills 2
    Online Units
    8:55 - 9:45 Continued Continued Quality Lab Microbiology 2
    Online Units    		 Continued Continued
    9:45 - 10:35 Continued Continued Continued Quality Lab Microbiology 2
    LAB    		 Continued
    10:35 - 11:25 Weeks 1-4
    Beginning Microsoft Excel Online
    Weeks 5-8
    HACCP Online Units
    Weeks 9-16
    Homework Time    		 Weeks 1-4
    Beginning Microsoft Excel Online
    Weeks 5-8
    HACCP Online Units
    Weeks 9-16
    Homework Time    		 Weeks 1-4
    Beginning Microsoft Excel Online
    Weeks 5-8
    HACCP Online Units
    Weeks 9-16
    Homework Time    		 Weeks 1-4
    Beginning Microsoft Excel Online
    Weeks 5-8
    HACCP Online Units
    Weeks 9-16
    Homework Time    		 Weeks 1-4
    Beginning Microsoft Excel Online
    Weeks 5-8
    HACCP Online Units
    Weeks 9-16
    Homework Time

    * HACCP TRAINING WILL ALSO INCLUDE 20 HOURS ON SWTC CAMPUS, COMPLETED OVER 2-3 FULL DAYS-dates to be determined.

  • Summer 2023 Practicum
  • Time Monday Tuesday Wednesday Thursday Friday
    Week 1
    6 - 8 Hours per Day    		 Practicum Lab Site Practicum Lab Site Practicum Lab Site Practicum Lab Site Practicum Lab Site
    Week 2
    6 - 8 Hours per Day
    Week 3
    6 - 8 Hours per Day
    Week 4
    6 - 8 Hours per Day