The Southwest Tech Culinary program students are now taking reservations for the fall semester Friday Fine Dining and Thursday Buffet lunches, prepared and served by SWTC culinary arts students. All meals are open to the public and will be served in the Culinary Dining Room (room 345). Reservations can be made by contacting Karen Bast at 608.822.2424.

Fine Dining

Accepted reservation times are:11:30 AM, 11:45 AM, 12:00 PM. Fine dining cost is $20.00 per person. Payment will be collected by students on the day of the service. Reservations are limited and fill fast so don’t delay. Should you not be able to use your reservation, please cancel ASAP so that others on our waiting list may attend.

We are excited to give you the opportunity to be a part of our initiative for student success and program advancement. All gratuities received through your generous support will be used to fund scholarships for the next generation of chefs and culinary professionals.

Friday, September 15th

  • Louisiana Chicken and Bean Soup
  • Crab Stuffed Mushrooms

    Choice of:
  • Roast Pork Loin w/ Pan Gravy
  • Sautéed Chicken Breast Piccata
  • Herb Crusted Scallops

  • Snap Pea Sauté
  • Garlic and Herb Pasta
  • Assorted Dinner Rolls
  • Banana Caramel Cake
  • Old Fashioned Strawberry Shortcake

Friday, October 20th

  • Creamy Potato and Ham Soup
  • Sautéed Shrimp Maltaise

    Choice of:
  • Grilled Tenderloin w/ Mushroom Sauce
  • Roast Turkey w/ Pan Gravy
  • Beer Battered Cod

  • Corn O'Brien
  • Cheesy Mashed Potatoes
  • Assorted Dinner Rolls
  • Pistachio Brownie Parfait
  • Blackberry Almond Torte

Friday, October 27th

  • Creamy Mushroom Soup
  • Seafood Strudel

    Choice of:
  • Roast Pork Loin Au Jus
  • Sautéed Chicken Breast w/ Mushroom Sauce
  • Panko Breaded Scallops

  • Broccoli Au Gratin
  • Saffron Rice Pilaf
  • Assorted Dinner Rolls
  • Chocolate Éclairs
  • Raspberry Cheesecake

Menu items are subject to change depending on ingredient availability