Shrimp

The Southwest Tech Culinary program students are now taking reservations for the spring semester Friday Fine Dining, Reservations can be made by contacting Karen Bast at 608.822.2424.

Buffet Style Service

Thursday, February 7th

Thursday, February 14nd

Thursday, February 21st

Thursday, March 28th

Thursday, April 4th

Thursday, April 11th

Fine Dining

Friday, February 8th

Friday, February 22nd

Friday, March 22nd

Friday, April 5th

Friday, April 12th

Friday, April 26th