The Southwest Tech Culinary program students are now taking reservations for the fall semester Friday Fine Dining and Thursday Buffet lunches, prepared and served by SWTC culinary arts students. All meals are open to the public and will be served in the Culinary Dining Room (room 345). Reservations can be made by contacting Karen Bast at 608.822.2424.

Buffet Style Service

Casual buffet style dining is offered by 1st year culinary students. Seating times are 11:30am, 11:45am, noon, and 12:15pm with approximate dining time of 30 to 45 minutes. Buffet dining cost is $15.00 per person

Thursday, February 15th

  • Pureed Split Pea W/ Ham Soup
  • Crispy Broasted Chicken
  • Country Meatloaf w/ Gravy
  • Corn and Pepper Sauté
  • Oven Browned Potatoes
  • Sour Cream Coffee Cake
  • Sweet Potato Pie

Thursday, February 22nd

  • Tossed Green Salad
  • Hearty Beef Stew
  • Roasted Turkey w/ Gravy
  • Sage and Onion Dressing
  • Homemade Mashed Potatoes
  • Green Bean Casserole
  • Cream Puffs
  • Banana Caramel Cake

Thursday, March 1st

  • Southwestern Bean Soup
  • Arrow Inn Corn Flake Chicken
  • Braised Swiss Steak w/ Gravy
  • Wild Rice Pilaf
  • Herbed Peas and Carrots
  • Danish Coffee Cake
  • Chocolate Eclairs

Thursday, April 12th

  • Cream of Asparagus and Mushroom Soup
  • Crispy Broasted Chicken
  • Braised Beef Pot Roast w/ Gravy
  • Pan Fried Potatoes
  • Roasted Vegetable Medley
  • Cherry Turnovers
  • Chocolate Cream Pie

Thursday, April 19th

  • Baby Greens Salad
  • Crunchy Herb Baked Chicken
  • Seasoned Pork Loin with Gravy
  • Roasted Fingerling Potatoes
  • Steamed Broccoli with Cashews
  • Black Forest Torte
  • Lemon Meringue Pie

Thursday, April 26th

  • Hungarian Goulash Soup
  • Stuffed Chicken Legs
  • Grilled BBQ Pork Ribs
  • Curried Rice Pilaf
  • Maple Glazed Carrots
  • Blackberry Angel Food Cake
  • Turtle Cheesecake

Menu items are subject to change depending on ingredient availability