The Southwest Tech Culinary program students are now taking reservations for the spring semester Friday Fine Dining, Reservations can be made by contacting Karen Bast at 608.822.2424.
Buffet Style Service
Admittance: $15.00
Thursday, February 7th
- Hearty Homemade Chili
- Crispy Broasted Chicken
- Country Style Meatloaf with Gravy
- Noodles Romanoff
- Corn and Pepper Sauté
- Apple Cream Cake
- Warm Bread Pudding
Thursday, February 14nd
- Tossed Green Salad
- Hearty Beef Stew
- Roasted Turkey with Gravy
- Sage and Onion Dressing
- Homemade Mashed Potatoes
- Green Bean Casserole
- Winter Squash Pie
- Banana Caramel Cake
Thursday, February 21st
- Creamy Broccoli Cheddar Soup
- Arrow Inn Corn Flake Chicken
- Braised Swiss Steak with Gravy
- Wild Rice Pilaf
- Herbed Peas and Carrots
- Danish Coffee Cake
- Triple Chocolate Parfait
Thursday, March 28th
- Country Corn Chowder
- Crispy Broasted Chicken
- Braised Beef Pot Roast with Gravy
- Pan Fried Potatoes
- Roasted Vegetable Medley
- Crispy Apple Turnovers
- Strawberry Lovers Cake
Thursday, April 4th
- Baby Greens Salad
- Crunchy Herb Baked Chicken
- Seasoned Pork Loin with Gravy
- Cheesy Vegetable Spaghetti
- Steamed Broccoli with Cashews
- Black Forest Torte
- Lemon Lime Meringue Pie
Thursday, April 11th
- Beef Stroganoff Soup
- Stuffed Chicken Legs
- Grilled BBQ Pork Ribs
- Curried Rice Pilaf
- Maple Glazed Carrots
- Blackberry Angel Food Cake
- Turtle Cheesecake
Fine Dining