The Southwest Tech Culinary program students are now taking reservations for the fall semester Friday Fine Dining, prepared and served by SWTC culinary arts students. All meals are open to the public and will be served in the Culinary Dining Room (room 345), with the exception of the Farm to Tech Table on Saturday, September 15th, which will be held in various locations across campus. Reservations can be made by contacting Karen Bast at 608.822.2424.

Fine Dining

Friday, September 7th

Saturday, September 15th

Friday, September 21th

Friday, October 12th

Friday, October 19th