This course is designed for people wishing to become a bartender in the State of Wisconsin. Students apply state laws and local ordinances relating to alcohol beverage service, identify the effects of alcohol on the body and behaviors associated with impairments, describe ramifications of intoxication on management, staff, customers, and the public, and apply strategies to reduce potential liability. Course is a requirement for a person to obtain an operators license for selling alcohol beverages. It also meets training requirements for tobacco retailers.