Students enrolled in all Culinary programs are eligible for membership in the Culinary Professionals Club. Students engage in activities that help prepare them for a career in the hospitality industry. The club fosters leadership skills, working as a team and building strong relationships through fundraising and social activities. Members are encouraged to strive for continuous self-improvement, set professional goals and have a desire for lifelong learning.
Interested in the Culinary Professionals Club? Contact Jeff Dombeck.