Career Pathways offer new ways to achieve your education goals. Instead of studying just one program, the Career Pathways model links related academic programs in a sequence. Each program offers direct job preparation AND a path to the next higher academic program.
The Culinary Arts program provides training in all aspects of food preparation and production, and helps students to acquire skills ranging from advanced food preparation techniques to food service management.
A two-year, post-high school program with specific course requirements.
Investment = Education
|Culinary Management||66 Credits|
How fast can I complete this AFTER finishing the technical diploma?
Return = Job
|Job Title Example||Median Salary*|
|Chef & Head Cook||$28,725|
*Source: EMSI based on annual salary.